Farm to fork4/19/2023 ![]() ![]() The strategy also aims to have fast broadband available in all rural areas by 2025.Ĭommunication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system ( COM(2020) 381 final, ) See at least 25% of farmland under organic farming. Reduce by 50% the use of antimicrobials such as antibiotics for farmed animals and aquaculture. ![]() Reduce nutrient loss by at least 50% while ensuring no loss in soil fertility and reduce fertiliser use by at least 20%. Reduce by 50% the use and risk of chemical pesticides and the use of more hazardous pesticides. The strategy sets out a number of concrete targets to be reached by 2030: The evaluation and revision of the existing animal welfare legislation, including on animal transport and slaughter of animals, which links to the Commission roadmap for the fitness check of EU animal welfare legislation. Setting nutrient profiles to restrict promotion of food high in salt, sugars and/or fat, which follows the Commission working document evaluating Regulation (EC) No 1924/2006 on nutrition and health claims (see summary) These include:Ī proposal to revise Directive 2009/128/EC on the sustainable use of pesticides (see summary) to significantly reduce the use, risk and dependency on pesticides and enhance integrated pest management Ī proposal for a harmonised mandatory front-of-pack nutrition labelling to enable consumers to make health-conscious food choices, which follows report of the European Commission on the use of front-of-pack nutrition labelling stemming from Regulation (EU) No 1169/2011 (see summary) It contains a list of proposals for new legislation and a list of current legislation to be revised, as well as a number of other reviews and initiatives. Promoting sustainable food consumption and facilitating the shift to healthy, sustainable diets Ĭombating food fraud along the food supply chain.Ī draft action plan is annexed to the communication. Stimulating sustainable food processing, wholesale, retail, hospitality and food services practices The strategy is designed to bring about a sustainable food system by addressing a number of issues: The ‘Farm to fork’ strategy is a key element of the European Green Deal (see summary) and works in concert with the EU biodiversity strategy for 2030 (see summary). Preserves affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade. Helps to mitigate climate change and adapt to its impacts Įnsures food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious and sustainable food Has a neutral or positive environmental impact It sets out the ‘Farm to fork’ strategy which aims to accelerate the EU’s transition to a sustainable food system that: ‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food systemĬommunication: A ‘Farm to fork’ strategy for a fair, healthy and environmentally friendly food system ![]()
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